This is one of my favorite dishes to make in a slow cooker. Super easy, no fuss, and yummy too!
When I make this, I fill up the crock pot and cook a ridiculous amount. The leftovers can either be frozen into portions, or used for lunch the rest of the week. I hope you like it as much as I do!
1 large Spanish onion chopped
8 cloves of minced garlic
4 bell peppers (various colors) chopped
1 28 oz can diced tomatoes
3 cans of beans, drained and rinsed (black or pinto)
dash of hot sauce
1 tsp chili powder
1 tsp oregano
3-4 cups cooked rice (I use brown rice)
Combine everything into a large crock pot except the rice. Mix well. Cook for about 6 hours. Before serving, mix rice into bean mixture.
*Sometimes I will add meat to this dish, it makes my husband happy when I do. I have used sausage, chicken, ground beef, and leftover cooked rib meat.